Storytelling and strategy. That’s what we do.
We like coming up with entertaining ways to discuss food. We know the most unique agriculture news and culinary views. We’re fans of the classic, but also the innovative. Sometimes we eat ribeye for a midnight snack. (We’ve got fake meat in the fridge, too.) We believe our duty is to make sense of the food system. So we work hard to surprise, empower, engage and reward diverse groups — not just foodies.
Public Table is based in Menlo Park, CA – Silicon Valley.
Photo of Charolais heifers, used under a Creative Commons license -JPC24M.
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